Pepperoni Pizza Grilled Cheese

Here’s a Pepperoni Pizza Grilled Cheese recipe that combines the best of both worlds — cheesy pizza goodness and the crispy, buttery delight of grilled cheese:

🍕 Pepperoni Pizza Grilled Cheese

Ingredients (Makes 2 sandwiches):

• 4 slices of bread (Italian or sourdough works great)

• 2 tbsp butter (softened)

• 1/2 cup shredded mozzarella cheese

• 1/4 cup shredded cheddar cheese (optional, for extra flavor)

• 12–16 slices pepperoni

• 1/4 cup pizza sauce (plus extra for dipping)

• 1/4 tsp Italian seasoning (optional)

• Pinch of garlic powder (optional)

Instructions:

1. Prep the Bread:

   • Spread butter on one side of each slice of bread.

2. Assemble the Sandwich:

   • On the unbuttered side of two bread slices, spread about 1 tablespoon of pizza sauce.

   • Sprinkle half the mozzarella and cheddar over the sauce.

   • Add a layer of pepperoni (6–8 slices per sandwich).

   • Sprinkle with Italian seasoning and garlic powder if using.

   • Add the rest of the cheese on top.

   • Place the remaining slices of bread on top, buttered side facing out.

3. Cook the Sandwich:

   • Heat a nonstick skillet or griddle over medium heat.

   • Place sandwiches in the skillet. Cook for 2–4 minutes per side, pressing down gently with a spatula, until golden brown and the cheese is melted.

4. Serve:

   • Slice diagonally and serve hot with extra pizza sauce for dipping.

🧑‍🍳 Tips:

• Add sliced black olives, banana peppers, or cooked mushrooms for a supreme version.

• Swap in marinara sauce for a richer flavor.

• Use a panini press for an extra crispy, evenly toasted sandwich.