Pepperoni pinwheels

Pepperoni pinwheels are a delicious and easy

Ingredients:

• 1 sheet of puff pastry (thawed if frozen)

• 1/2 cup pizza sauce or marinara sauce

• 1 cup shredded mozzarella cheese

• 20-30 slices of pepperoni

• 1 egg (for egg wash)

• Optional: Italian seasoning or dried oregano

Instructions:

1. Preheat oven: to 400°F (200°C).

2. Prepare the puff pastry: Roll out the puff pastry sheet on a lightly floured surface.

3. Spread sauce: Evenly spread the pizza sauce over the puff pastry, leaving about a 1/2-inch border on all sides.

4. Add cheese: Sprinkle the shredded mozzarella evenly over the sauce.

5. Layer pepperoni: Place the pepperoni slices evenly over the cheese.

6. Roll it up: Starting from one long edge, carefully roll the puff pastry into a tight log.

7. Slice: Cut the log into 1/2 to 3/4 inch thick slices.

8. Prepare for baking: Place the pinwheels on a baking sheet lined with parchment paper, spacing them about an inch apart.

9. Egg wash: Beat the egg and brush the tops of the pinwheels to help them brown nicely.

10. Bake: Bake for 12-15 minutes or until golden brown and puffed.

11. Cool and serve: Let cool a few minutes before serving.