A Pecan Pie Dump Cake is a super easy, no-fuss dessert that gives you all the deliciousness of a traditional pecan pie with minimal effort. Here’s a simple recipe to get you started:
Pecan Pie Dump Cake Recipe
Ingredients:
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1 can (15 oz) of pecan pie filling (or homemade pecan pie filling)
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1 box (15.25 oz) yellow cake mix
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1 stick (1/2 cup) unsalted butter, melted
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1 cup chopped pecans (optional, but adds a nice crunch)
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1/2 cup sweetened shredded coconut (optional, but adds extra flavor)
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1 teaspoon vanilla extract (optional, for extra flavor)
Instructions:
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Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter. -
Dump the Filling:
Pour the can of pecan pie filling into the bottom of your prepared baking dish. Spread it evenly. -
Add the Cake Mix:
Sprinkle the dry yellow cake mix evenly over the pecan pie filling. Don’t stir it in; just leave it as is. -
Top with Butter:
Pour the melted butter evenly over the top of the cake mix. It may not cover everything completely, but that’s okay. -
Add Optional Extras:
If you’re using pecans or coconut, sprinkle them on top of the butter and cake mix. -
Bake:
Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling. -
Serve:
Allow the dump cake to cool for a few minutes before serving. It’s delicious on its own, but you can also serve it with a scoop of vanilla ice cream or whipped cream.