Here’s a simple and delicious Pecan Cheesecake Pie recipe that combines the creamy richness of cheesecake with the sweet, nutty crunch of pecans. Perfect for any occasion!
Ingredients:
For the crust:
-
1 ½ cups graham cracker crumbs
-
¼ cup sugar
-
6 tbsp unsalted butter, melted
-
¼ tsp ground cinnamon (optional)
For the cheesecake filling:
-
2 (8 oz) packages cream cheese, softened
-
1 cup sour cream
-
¾ cup granulated sugar
-
2 large eggs
-
1 tsp vanilla extract
-
1 tbsp all-purpose flour
For the pecan topping:
-
1 ½ cups pecans, chopped
-
½ cup light corn syrup
-
¼ cup brown sugar, packed
-
2 tbsp unsalted butter
-
1 tsp vanilla extract
-
1 tbsp heavy cream (optional for a richer topping)
Instructions:
1. Prepare the crust:
-
Preheat your oven to 325°F (163°C).
-
In a medium bowl, mix the graham cracker crumbs, sugar, melted butter, and cinnamon (if using) until combined.
-
Press the mixture into the bottom of a 9-inch pie pan to form an even layer.
-
Bake for 8-10 minutes, until lightly golden. Set aside to cool.
2. Make the cheesecake filling:
-
Beat the softened cream cheese and sour cream together until smooth.
-
Add sugar, eggs, vanilla extract, and flour. Mix until smooth and well combined.
-
Pour the cheesecake mixture into the cooled crust.
3. Bake the cheesecake:
-
Bake the pie at 325°F (163°C) for 45-50 minutes, or until the center is set but slightly jiggly.
-
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour to prevent cracking.
-
Afterward, remove from the oven and let it cool completely on a wire rack, then refrigerate for at least 3 hours (preferably overnight).
4. Make the pecan topping:
-
In a medium saucepan, combine corn syrup, brown sugar, butter, and vanilla extract.
-
Cook over medium heat, stirring constantly until the mixture comes to a simmer. Let it simmer for 2-3 minutes until slightly thickened.
-
Stir in the chopped pecans and cook for another 2 minutes.
-
Remove from heat and let it cool slightly.
5. Assemble the pie:
-
Once the cheesecake has chilled, pour the pecan topping evenly over the top.
-
Refrigerate again for at least 30 minutes to set the topping.
6. Serve:
-
Slice the pie and serve chilled. For an extra touch, you can add whipped cream or a drizzle of caramel sauce on top.
Enjoy your Pecan Cheesecake Pie! It’s rich, creamy, and the perfect balance of flavors with that sweet crunch from the pecans.