🍑 Peach Cobbler Cheesecake Recipe
🍰 Ingredients
For the Crust:
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1 ½ cups graham cracker crumbs
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¼ cup granulated sugar
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6 tbsp unsalted butter, melted
For the Cheesecake Layer:
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24 oz (3 blocks) cream cheese, softened
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1 cup granulated sugar
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3 large eggs
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1 tsp vanilla extract
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½ cup sour cream
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2 tbsp all-purpose flour
For the Peach Cobbler Topping:
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4 cups fresh or canned sliced peaches (if using canned, drain well)
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⅓ cup brown sugar
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1 tsp cinnamon
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¼ tsp nutmeg
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1 tbsp cornstarch (mixed with 1 tbsp cold water)
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1 tsp vanilla extract
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1 tbsp butter
For the Cobbler Crumble Topping:
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¾ cup all-purpose flour
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½ cup brown sugar
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1 tsp cinnamon
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6 tbsp butter, cold and cubed