Here’s a lovely visual of Paula Deen’s “Not Yo’ Mama’s” Banana Pudding—a creamy, no‑bake crowd‑pleaser layered with Chessmen cookies, bananas, and rich pudding!
Paula Deen’s “Not Yo’ Mama’s” Banana Pudding Recipe (No‑Bake)
Ingredients
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1 (12 oz) container frozen whipped topping (e.g., Cool Whip), thawed
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1 (14 oz) can sweetened condensed milk
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1 (8 oz) package cream cheese, softened
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2 cups milk
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1 (5–5.1 oz) box instant French vanilla pudding mix
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6–8 bananas, sliced
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2 bags (each about 7.25 oz) Pepperidge Farm Chessmen cookies
Step-by-Step Instructions
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Layer the base: Line the bottom of a 13×9-inch baking dish with one bag of Chessmen cookies and add a layer of sliced bananas.
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Prepare the pudding mix: In a bowl, whisk together the milk and French vanilla instant pudding mix until smooth. Let it thicken slightly.
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Make the creamy filling: In a separate large bowl, beat the softened cream cheese and sweetened condensed milk until smooth. Fold in the whipped topping until fully incorporated.
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Combine mixtures: Gently stir the cream cheese‑Cool Whip mixture into the prepared pudding until well blended.
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Assemble the pudding: Spread the combined mixture evenly over the banana‑and‑cookie base. Top with the remaining bag of cookies.
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Chill and serve: Cover and refrigerate for at least 4 hours (some suggest even overnight) before serving. This allows the cookies to soften into wonderful layers.
A Little Community Buzz
Redditors sure love this one! One fan raved:
“I love this recipe so much. Always a crowd pleaser.”
Another chimed in on the signature texture:
“The chessman cookies are the way to go! Everyone that I ever gave it to loved it.”
One comment summed it up in true Southern style:
“… it is its own thing, & it is daaaamn good. Damn good. And easy.”
Quick Summary Table
| Component | Detail |
|---|---|
| Style | No-bake, layered dessert |
| Texture | Creamy and smooth, with soft cookies |
| Prep Time | ~20 minutes |
| Chilling Time | At least 4 hours or overnight |
| Servings | 12–16 portions |
Need variation ideas? For a classic baked version with custard and meringue, check Paula Deen’s “Homestyle Banana Pudding” or “Banana Pudding with Meringue”—they’re delicious too!
Let me know if you’d like tips for substitutions, like using other cookies or making it lighter—happy to help!