Pasta Salad with Homemade Dressing

Here’s a delicious Pasta Salad with Homemade Dressing recipe — it’s fresh, colorful, and perfect for picnics, potlucks, or a quick lunch!

🥗 Pasta Salad with Homemade Dressing

🍝 Ingredients

For the Salad:

• 12 oz (340 g) rotini or bowtie pasta

• 1 cup cherry tomatoes, halved

• 1 cup cucumber, diced

• 1/2 cup red bell pepper, chopped

• 1/4 cup red onion, thinly sliced

• 1/2 cup black olives, sliced

• 1/2 cup mozzarella pearls or cubed cheese

• 1/4 cup fresh parsley or basil, chopped (optional)

Optional Add-ins:

• 1/2 cup chickpeas or white beans

• 1/2 cup salami, diced

• 1/4 cup pepperoncini or banana peppers

🧄 For the Homemade Dressing:

Classic Italian Vinaigrette Style:

• 1/3 cup olive oil

• 3 tbsp red wine vinegar (or lemon juice)

• 1 clove garlic, minced

• 1 tsp Dijon mustard

• 1/2 tsp dried oregano

• 1/2 tsp dried basil

• 1/4 tsp salt (or to taste)

• 1/4 tsp black pepper

• Optional: pinch of red pepper flakes

👩‍🍳 Instructions

1. Cook the pasta

   • Bring a large pot of salted water to a boil.

   • Cook pasta according to package instructions until al dente.

   • Drain and rinse with cold water to cool.

2. Make the dressing

   • In a bowl or jar, whisk together all dressing ingredients until well combined.

   • Taste and adjust seasoning as needed.

3. Assemble the salad

   • In a large mixing bowl, combine cooked pasta, veggies, cheese, and any add-ins.

   • Pour the dressing over the salad and toss to coat evenly.

4. Chill & Serve

   • Cover and refrigerate for at least 30 minutes to let the flavors meld.

   • Toss again before serving and garnish with fresh herbs if desired.

📝 Tips:

• Make it gluten-free: use gluten-free pasta.

• Make it vegan: omit cheese or use a plant-based alternative.

• Make ahead: it tastes even better the next day!