Here’s a Parmesan Potatoes recipe — crispy on the outside, tender on the inside, and full of savory garlic and cheesy flavor. Perfect as a side dish or even a snack!
🧄 Crispy Parmesan Potatoes Recipe
🕒 Total Time: 50–60 minutes
🍽️ Servings: 4
🧾 Ingredients:
For the Potatoes:
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2 pounds (about 900g) baby potatoes (Yukon gold or red potatoes work well)
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3 tablespoons olive oil
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1 teaspoon garlic powder
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½ teaspoon onion powder (optional)
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½ teaspoon paprika (for color and flavor)
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1 teaspoon salt (or to taste)
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½ teaspoon black pepper
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¾ cup grated Parmesan cheese (freshly grated works best)
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1 tablespoon chopped fresh parsley (for garnish, optional)
For Dipping Sauce (optional):
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½ cup sour cream or Greek yogurt
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1 tablespoon chopped chives
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Salt and pepper to taste
🔪 Instructions:
1. Preheat Oven
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with parchment paper or lightly grease it with oil.
2. Prepare the Potatoes
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Wash and dry the potatoes thoroughly.
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Cut them in half (or quarters if very large).
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Optional: Soak cut potatoes in cold water for 10–15 minutes for extra crispiness. Drain and dry completely.
3. Season the Potatoes
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In a large mixing bowl, toss the potatoes with:
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Olive oil
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Garlic powder, onion powder, paprika, salt, and pepper
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Mix until the potatoes are evenly coated.
4. Add Parmesan
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Sprinkle the Parmesan cheese onto the cut side of the potato halves.
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Press each potato cut-side down onto the baking tray so the cheese sticks and crisps up during baking.
5. Bake
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Bake in the preheated oven for 30–40 minutes, or until:
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The potatoes are fork-tender.
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The cheese is golden brown and crisp on the bottom.
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6. Cool & Garnish
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Let them rest for 5 minutes after baking — this helps the cheesy crust set.
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Sprinkle with fresh parsley or extra Parmesan before serving.
7. Serve
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Serve warm, with a dipping sauce if desired. Sour cream or ranch dressing pairs beautifully.
🧑🍳 Tips for Best Results:
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Freshly grated Parmesan melts and crisps better than pre-shredded (which may contain anti-caking agents).
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Don’t overcrowd the pan — spacing allows air circulation and crispiness.
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Use parchment paper or a silicone baking mat to prevent sticking and maximize that crispy cheese layer.