Oyster cracker

Here’s a classic homemade oyster cracker recipe — buttery, crunchy, and perfect for soups or snacking:

Homemade Oyster Crackers

Ingredients:

• 1 1/2 cups (180g) all-purpose flour

• 1 tsp sugar

• 1 tsp salt

• 1 tsp baking powder

• 2 tbsp unsalted butter, cold and cubed

• 1/2 cup (120ml) cold water (you may need a bit less)

Optional for flavor:

• 1/2 tsp garlic powder or onion powder

• 1/2 tsp dried herbs (e.g., dill, thyme, or parsley)

• Sea salt for sprinkling on top

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients: In a bowl, whisk together flour, sugar, salt, and baking powder (plus optional flavorings if using).

3. Cut in butter: Add cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until it resembles coarse crumbs.

4. Add water: Slowly stir in cold water, a bit at a time, just until the dough comes together. Don’t overwork it.

5. Roll out: On a floured surface, roll the dough to about 1/8-inch thick.

6. Cut crackers: Use a small round cutter (about 1/2 inch) or just cut into small squares with a knife or pizza cutter.

7. Bake: Transfer crackers to the baking sheet, spacing slightly. Prick each with a toothpick or fork to prevent puffing.

8. Bake for 12–15 minutes, or until golden and crisp. Rotate the pan halfway through for even browning.

9. Cool: Let cool completely. Store in an airtight container for up to a week.