Oven-Fried Potatoes & Onions

Here’s a simple and delicious Oven-Fried Potatoes & Onions recipe that’s crispy, savory, and perfect as a side dish:

🥔 Oven-Fried Potatoes & Onions

✅ Ingredients:

• 4 medium russet potatoes (or Yukon Gold), scrubbed and sliced 1/4-inch thick

• 1 large onion, sliced (yellow or sweet onions work well)

• 3 tbsp olive oil (or vegetable oil)

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp paprika (optional for color and flavor)

• 1/2 tsp garlic powder (optional)

• Fresh herbs for garnish (optional: parsley, thyme, or rosemary)

🔪 Instructions:

1. Preheat oven to 425°F (220°C).

2. Line a large baking sheet with parchment paper or lightly grease it.

3. In a large bowl, toss together the potatoes, onions, oil, salt, pepper, and any optional seasonings.

4. Spread the mixture evenly in a single layer on the baking sheet.

5. Bake for 25 minutes, then use a spatula to flip the potatoes and onions.

6. Continue baking for another 20–25 minutes, or until potatoes are golden and crispy on the edges.

7. Garnish with chopped fresh herbs if desired and serve hot.

🔄 Variations:

• Add sliced bell peppers for color and sweetness.

• Use red potatoes for a waxier, creamier texture.

• Sprinkle with Parmesan cheese in the last 10 minutes for extra flavor.