Here’s a decadent Oreo Cheesecake Stuffed Donut Burger recipe that blends dessert and indulgent savory into one mind-blowing creation. It’s rich, over-the-top, and made to impress (or shock).
🍔 Oreo Cheesecake Stuffed Donut Burger
🔹 Servings: 2
🔹 Prep Time: 30 minutes
🔹 Chill Time (cheesecake): 2 hours
🔹 Cook Time: 15 minutes
📝 Ingredients
For the Oreo Cheesecake Filling:
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6 Oreo cookies, crushed
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1/2 cup cream cheese (softened)
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2 tbsp powdered sugar
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2 tbsp whipped cream (or whipped topping)
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1/2 tsp vanilla extract
For the Burger Patties:
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1/2 lb ground beef (80/20 blend recommended)
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Salt and pepper, to taste
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1/4 tsp garlic powder (optional)
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2 slices cheddar cheese (optional, for sweet/savory contrast)
For the Donut Buns:
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2 glazed donuts (cut in half horizontally)
Optional Toppings:
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Bacon (crispy strips)
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Maple syrup drizzle
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More crushed Oreos
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Whipped cream (for over-the-top plating)
🍳 Instructions
Step 1: Make the Oreo Cheesecake Filling
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In a medium bowl, mix softened cream cheese, powdered sugar, vanilla, and whipped cream until smooth.
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Fold in crushed Oreos.
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Scoop into mounds (roughly the size of a small burger patty), place on a plate, and freeze for at least 2 hours, or until firm.
Step 2: Cook the Burger Patties
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Form ground beef into two equal patties.
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Season with salt, pepper, and garlic powder.
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Cook in a skillet over medium-high heat (about 3–4 minutes per side or until desired doneness).
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If using cheese, place a slice on top during the last minute of cooking to melt.
Step 3: Prepare Donuts
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Slice the glazed donuts in half (like burger buns).
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Toast lightly on a skillet or in a toaster oven to add texture (optional but recommended).
Step 4: Assemble
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Place bottom half of the donut on a plate.
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Add the burger patty (with or without cheese).
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Gently place the frozen Oreo cheesecake “patty” on top of the burger.
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Add optional crispy bacon, maple syrup drizzle, and crushed Oreos if desired.
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Cap with the donut top.
🤯 Tips
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Serve immediately for best results — the cheesecake stays cool, the burger warm, and the donut slightly crisp.
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Want it all-sweet? Skip the beef patty and layer cheesecake between two donut halves with bacon and syrup.
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Add hot fudge for extreme dessert vibes.