Here’s a smooth, citrusy treat that’s light, creamy, and perfect for spring or summer: Orange Custard. It’s a bright, elegant dessert that blends the richness of custard with the refreshing zing of oranges.
🍊 Orange Custard Recipe
Ingredients (Serves 4):
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2 cups whole milk
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3 large egg yolks
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1/2 cup granulated sugar
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2 tbsp cornstarch
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Zest of 1 orange
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1/2 cup fresh orange juice (strained)
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1 tsp vanilla extract
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Pinch of salt
Optional toppings:
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Whipped cream
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Orange segments
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Mint leaves
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Grated chocolate or candied peel
Instructions:
1. Prepare the Milk Mixture:
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In a saucepan, combine the milk and orange zest.
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Heat gently over medium-low heat until warm (do not boil).
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Remove from heat and let steep for 5–10 minutes.
2. Mix the Egg Base:
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In a separate bowl, whisk together egg yolks, sugar, cornstarch, and a pinch of salt until smooth and pale.
3. Temper the Eggs:
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Slowly pour the warm milk mixture into the egg yolk mixture, whisking constantly to avoid curdling.
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Return the combined mixture to the saucepan.
4. Cook the Custard:
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Cook over medium heat, stirring constantly, until the mixture thickens (about 5–8 minutes). Do not let it boil.
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Once thickened, remove from heat and stir in the orange juice and vanilla extract.
5. Chill:
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Pour the custard into small bowls or ramekins.
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Cover with plastic wrap (press it directly onto the surface to prevent a skin).
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Chill for at least 2–3 hours, or until set.
6. Serve:
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Top with whipped cream, orange zest, or fresh orange slices if desired.
Tips:
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Want it extra smooth? Strain the custard through a fine sieve before chilling.
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For a firmer texture, reduce the orange juice slightly or add a touch more cornstarch.
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This pairs beautifully with shortbread or vanilla wafers on the side.
Would you like a dairy-free or egg-free variation too?