Here’s a One-Pot Macaroni Cheeseburger Soup recipe that’s hearty, cheesy, and easy to make. It’s perfect for a cozy dinner and comes together quickly in just one pot — minimal cleanup!
🧀🍔 One-Pot Macaroni Cheeseburger Soup
Servings: 6–8
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
📝 Ingredients:
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1 lb (450g) ground beef
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1 small onion, diced
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2 cloves garlic, minced
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4 cups beef broth
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1 (14.5 oz) can diced tomatoes, undrained
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1 cup milk
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2 cups elbow macaroni (uncooked)
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1 cup shredded cheddar cheese (plus extra for garnish)
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1/2 cup cream cheese (optional, for extra creaminess)
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1/2 tsp paprika
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1/2 tsp mustard powder (or 1 tsp yellow mustard)
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Salt and pepper, to taste
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1 tbsp olive oil or butter
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Chopped parsley or green onions, for garnish (optional)
👩🍳 Instructions:
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Sauté beef and aromatics:
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In a large pot or Dutch oven, heat olive oil over medium heat.
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Add ground beef and cook until browned, breaking it up with a spoon.
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Drain excess fat if needed.
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Add diced onion and garlic, sauté for 2–3 minutes until softened.
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Add liquids and seasoning:
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Stir in the beef broth, diced tomatoes (with their juice), milk, paprika, mustard powder, salt, and pepper.
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Bring to a gentle boil.
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Cook the pasta:
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Add the uncooked elbow macaroni.
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Reduce heat to a simmer, cover, and cook for about 10–12 minutes or until the pasta is tender, stirring occasionally to prevent sticking.
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Add cheeses:
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Stir in cheddar cheese and cream cheese (if using) until melted and fully incorporated.
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Simmer uncovered for a few minutes to thicken slightly.
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Taste and adjust:
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Add more salt, pepper, or cheese as needed.
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Serve:
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Ladle into bowls, top with extra shredded cheese and a sprinkle of parsley or green onion if desired.
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✅ Tips:
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Want it spicier? Add a pinch of chili flakes or a dash of hot sauce.
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Swap ground beef for ground turkey or chicken for a leaner version.
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You can add a handful of frozen corn or peas in the last few minutes for added veggies.