One-Pot Creamy Beef and Garlic Butter Pasta

Here’s a delicious and easy One-Pot Creamy Beef and Garlic Butter Pasta recipe—perfect for weeknight dinners!

🥘 One-Pot Creamy Beef and Garlic Butter Pasta

Ingredients:

• 1 lb (450g) ground beef

• 8 oz (225g) pasta (penne, rotini, or fettuccine)

• 4 cloves garlic, minced

• 2 tbsp butter

• 1 small onion, diced

• 2 cups beef broth

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1 tsp Italian seasoning

• 1/2 tsp red pepper flakes (optional)

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the Beef:

   • In a large deep skillet or pot, melt 1 tbsp butter over medium-high heat.

   • Add ground beef and cook until browned, breaking it up with a spoon (5–7 minutes).

   • Season with salt and pepper. Remove beef and set aside.

2. Sauté Aromatics:

   • In the same pot, add the remaining 1 tbsp butter.

   • Sauté diced onion until softened (about 3–4 minutes).

   • Add minced garlic and cook until fragrant (about 1 minute).

3. Add Liquids and Pasta:

   • Pour in beef broth and heavy cream.

   • Stir in Italian seasoning and red pepper flakes (if using).

   • Add uncooked pasta and bring to a boil.

4. Simmer:

   • Reduce heat to medium-low.

   • Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is cooked and liquid is mostly absorbed.

5. Finish the Dish:

   • Stir in cooked beef and Parmesan cheese.

   • Simmer uncovered for 2–3 minutes to thicken. Adjust seasoning as needed.

6. Garnish & Serve:

   • Top with chopped fresh parsley and more Parmesan if desired.

   • Serve hot!

📝 Tips:

• Want extra creaminess? Stir in a bit of cream cheese or a splash of milk.

• Add spinach or mushrooms for a veggie boost.

• Great with garlic bread or a simple green salad.