Here’s a traditional-style Old Time Oven Peach Cobbler recipe — the kind that’s gooey, buttery, and full of Southern charm. It’s simple, no-fuss, and relies on pantry staples and fresh (or canned) peaches.
🍑 Old Time Oven Peach Cobbler
Servings: 8
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour
📋 Ingredients
For the filling:
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6–8 fresh peaches (about 6 cups), peeled and sliced (or 2 (15 oz) cans of sliced peaches, drained, with juice reserved)
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¾ cup granulated sugar
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¼ cup light brown sugar (optional for richer flavor)
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½ tsp cinnamon
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¼ tsp nutmeg
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1 tsp lemon juice
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1 tsp vanilla extract
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1 tbsp cornstarch (for thickening)
For the batter:
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1 cup all-purpose flour
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1 cup granulated sugar
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1 tbsp baking powder
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¼ tsp salt
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1 cup whole milk
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½ tsp vanilla extract
Other:
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½ cup (1 stick) unsalted butter
🔪 Instructions
Step 1: Prepare Peaches
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If using fresh peaches, peel, pit, and slice them. Blanching peaches in boiling water for 30 seconds helps with peeling.
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Place sliced peaches in a saucepan over medium heat.
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Add ¾ cup sugar, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch. Stir and simmer for 5–7 minutes until slightly thickened.
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If using canned peaches, skip the stovetop step and just mix them with the spices and cornstarch in a bowl.
Step 2: Preheat and Prep Dish
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Preheat oven to 375°F (190°C).
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Place ½ cup butter in a 9×13-inch baking dish. Put it in the oven for a few minutes to melt completely.
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Carefully remove dish once butter is melted.
Step 3: Make Batter
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In a medium bowl, whisk together flour, sugar, baking powder, and salt.
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Add milk and vanilla extract. Stir until just combined. Do not overmix.
Step 4: Assemble Cobbler
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Pour the batter directly over the melted butter — do not stir.
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Spoon the peach mixture (with juice) evenly over the batter — again, do not stir.
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The batter will rise up and around the peaches as it bakes.
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Step 5: Bake
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Bake uncovered for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the cake portion comes out clean.
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The edges should be crispy and caramelized.
Step 6: Cool & Serve
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Let cobbler cool for at least 10 minutes before serving.
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Serve warm with vanilla ice cream or a dollop of whipped cream.
📝 Tips
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To boost flavor, add a dash of almond extract or a pinch of ground ginger.
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For extra crispy edges, sprinkle 1–2 tablespoons of sugar over the top before baking.
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You can substitute the peaches with berries or apples for variation.