Old Fashioned Fudge

Here’s a classic Old Fashioned Fudge recipe for you — rich, creamy, and super nostalgic!

---

Old Fashioned Fudge

Ingredients:

• 2 cups granulated sugar

• 2/3 cup evaporated milk

• 2 tablespoons unsalted butter

• 1 cup semi-sweet chocolate chips (or chopped chocolate)

• 1 teaspoon vanilla extract

• Pinch of salt

---

Instructions:

1. Prepare your pan: Line an 8×8-inch square pan with parchment paper or lightly grease it.

2. Cook the fudge base: In a heavy-bottomed saucepan, combine sugar, evaporated milk, butter, and salt.

3. Boil: Bring to a boil over medium heat, stirring constantly. Once it boils, reduce heat to medium-low and continue boiling for about 5 minutes, stirring frequently to avoid burning.

4. Remove from heat: Take the pan off the heat and immediately stir in the chocolate chips and vanilla extract until fully melted and smooth.

5. Pour and cool: Pour the fudge mixture into your prepared pan, spreading evenly.

6. Set: Let it cool at room temperature until firm, or refrigerate for quicker setting.

7. Cut & serve: Once set, cut into squares and enjoy!

---

If you want, I can also give you variations (like adding nuts, marshmallows, or different chocolates). Want to try?