Old-Fashioned Egg Custard Pie

Here’s a classic Old-Fashioned Egg Custard Pie recipe that’s simple, creamy, and delicious—just like grandma used to make.

🥧 Old-Fashioned Egg Custard Pie Recipe

Ingredients:

• 1 unbaked 9-inch pie crust (homemade or store-bought)

• 3 large eggs

• ¾ cup granulated sugar

• ½ teaspoon salt

• 1 teaspoon vanilla extract

• 2½ cups whole milk (scalded and slightly cooled)

• Ground nutmeg (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Scald the milk:

   • In a saucepan, heat the milk over medium heat until it just begins to steam but not boil.

   • Remove from heat and allow it to cool slightly (to prevent scrambling the eggs later).

3. Prepare the custard:

   • In a medium bowl, whisk the eggs until smooth.

   • Add sugar, salt, and vanilla extract. Mix well.

   • Slowly whisk in the warm milk until fully combined.

4. Assemble the pie:

   • Place your unbaked pie crust in a 9-inch pie pan.

   • Pour the custard mixture into the crust.

   • Lightly sprinkle ground nutmeg over the top.

5. Bake:

   • Carefully place the pie in the oven.

   • Bake for 45–55 minutes, or until the center is just set (a knife inserted near the center should come out clean).

   • If the crust begins to brown too quickly, use a crust shield or cover edges with foil.

6. Cool and serve:

   • Let the pie cool completely on a wire rack.

   • Serve at room temperature or chilled.

   • Optional: Add a dollop of whipped cream for extra indulgence.