okra pattie

Okra Pattie Recipe

Ingredients:

• Fresh okra (bhindi) – 250 grams (about 1 cup chopped)

• Besan (gram flour) – 1/2 cup

• Rice flour – 2 tablespoons (for extra crispiness)

• Onion – 1 small, finely chopped

• Green chili – 1, finely chopped (optional)

• Fresh coriander leaves – 2 tablespoons, chopped

• Ginger – 1 teaspoon, grated

• Garlic – 1 clove, minced (optional)

• Cumin seeds – 1 teaspoon

• Red chili powder – 1/2 teaspoon

• Turmeric powder – 1/4 teaspoon

• Garam masala – 1/4 teaspoon (optional)

• Salt – to taste

• Water – as needed to make the batter

• Oil – for shallow frying

Instructions:

1. Prepare the Okra:

   • Wash the okra thoroughly and pat dry completely. Any moisture can make the patties slimy.

   • Chop the okra into small pieces.

2. Make the Batter:

   • In a mixing bowl, add the chopped okra, besan, rice flour, chopped onion, green chili, coriander leaves, ginger, garlic, cumin seeds, red chili powder, turmeric, garam masala, and salt.

   • Mix all dry ingredients and vegetables well.

   • Gradually add water little by little and mix to form a thick batter that can hold shape (like a thick pancake batter). Be careful not to add too much water.

3. Resting Time (Optional):

   • Let the batter rest for 10-15 minutes. This helps the besan absorb moisture and enhances binding.

4. Heat Oil:

   • Heat about 2-3 tablespoons of oil in a non-stick pan or skillet on medium heat for shallow frying.

5. Make Patties:

   • Take a spoonful of batter and carefully place it in the hot oil. Flatten gently with the back of the spoon to form a small patty.

   • You can make small to medium-sized patties.

6. Fry the Patties:

   • Cook for 3-4 minutes on one side or until golden brown.

   • Flip and cook the other side until crispy and golden.

   • Remove and drain on paper towels to remove excess oil.

7. Serve:

   • Serve hot with green chutney, tamarind chutney, or ketchup.

Tips:

• Make sure okra is fully dry before chopping.

• Rice flour helps make patties crispier.

• You can add a pinch of baking soda to the batter for extra fluffiness (optional).

• These patties taste great fresh but can also be reheated.

Would you like me to suggest a side chutney or any other variations?