Sure! Here’s a classic recipe for Nun’s Puffs—a light, airy, sweet fried dough treat that’s crispy on the outside and soft inside. They’re sometimes called “Nun’s Farts” too, a funny old name!
Nun’s Puffs Recipe
Ingredients:
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1 cup water
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2 tablespoons unsalted butter
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1 tablespoon granulated sugar
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1/4 teaspoon salt
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1 cup all-purpose flour
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4 large eggs
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Oil for frying (vegetable or canola oil works well)
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Powdered sugar for dusting (optional)
Instructions:
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Prepare the dough:
In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. -
Add flour:
Once boiling, remove from heat and quickly stir in all the flour at once. Stir vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the pan. -
Cool slightly:
Let the dough cool for about 5 minutes, so it’s warm but not hot. -
Add eggs:
Add eggs one at a time, beating well after each addition. The dough will look like a thick batter and should be smooth and glossy. -
Heat oil:
Heat about 2 inches of oil in a deep fryer or heavy pot to 350°F (175°C). -
Fry puffs:
Using two spoons or a small ice cream scoop, drop spoonfuls of dough into hot oil. Don’t overcrowd the pot. Fry for about 3-4 minutes, turning occasionally, until golden brown and puffed. -
Drain and dust:
Remove puffs with a slotted spoon and drain on paper towels. Dust with powdered sugar if desired.
Serve warm and enjoy these light, sweet treats!