Here’s a simple, delicious No-Boil Broccoli Pasta Bake recipe that skips the boiling step by baking the pasta directly with enough liquid. Perfect for a fuss-free, cozy meal!
No-Boil Broccoli Pasta Bake
Servings: 4-6
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Ingredients:
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12 oz (340g) uncooked pasta (penne, rigatoni, or shells work well)
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2 cups fresh broccoli florets (small pieces)
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3 cups shredded mozzarella cheese (divided)
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1 cup grated Parmesan cheese (divided)
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3 cups milk (whole or 2%)
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1 cup heavy cream or half-and-half
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2 cloves garlic, minced
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1 tsp dried Italian seasoning (or oregano + basil)
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1/2 tsp crushed red pepper flakes (optional)
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1/2 tsp salt
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1/2 tsp black pepper
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2 tbsp olive oil or butter
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1 tbsp all-purpose flour
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Optional: 1 cup cooked chicken or sausage, chopped (if you want to add protein)
Instructions:
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Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
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Sauté garlic: In a medium saucepan, heat olive oil or butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
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Make the sauce: Sprinkle flour over the garlic and stir to combine. Cook 1-2 minutes, stirring constantly. Slowly whisk in milk and cream until smooth. Add Italian seasoning, salt, pepper, and red pepper flakes (if using). Cook, stirring occasionally, until the sauce thickens slightly, about 5 minutes.
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Assemble the bake: In the greased baking dish, combine uncooked pasta, broccoli florets, half the mozzarella, half the Parmesan, and optional cooked protein. Pour the sauce evenly over the top and stir to mix.
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Top it off: Sprinkle remaining mozzarella and Parmesan evenly on top.
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Bake uncovered for 35-40 minutes, or until pasta is tender and the top is golden and bubbly. If it looks dry, add a splash of milk halfway through baking.
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Let cool for 5 minutes before serving.
Tips:
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Use small broccoli florets so they cook through during baking.
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Stir halfway through baking for even cooking.
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You can swap mozzarella for cheddar or fontina for different flavor profiles.
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Add some breadcrumbs on top in the last 10 minutes for a crunchy topping.