Here’s a super easy, creamy, and fruity recipe for No-Bake Strawberry Cheesecake Bars — perfect for when you want a fresh dessert without turning on the oven! 🍓🍰
🍓 No-Bake Strawberry Cheesecake Bars
Ingredients:
For the crust:
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2 cups graham cracker crumbs
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1/2 cup unsalted butter, melted
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1/4 cup granulated sugar
For the cheesecake filling:
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16 oz (2 packages) cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 1/2 cups heavy whipping cream
For the strawberry topping:
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2 cups fresh strawberries, hulled and sliced
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1/4 cup granulated sugar
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1 tbsp lemon juice
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Optional: 1 tbsp cornstarch (for thickening, if desired)
Instructions:
1. Make the crust:
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In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
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Press firmly into the bottom of a 9×9-inch pan lined with parchment paper.
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Chill in the fridge while you prepare the filling.
2. Prepare the strawberry topping:
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In a saucepan, combine sliced strawberries, sugar, and lemon juice.
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Cook over medium heat for about 5–7 minutes until strawberries release juice and soften.
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Optional: mix cornstarch with a little water and stir in to thicken. Let cool completely.
3. Make the cheesecake filling:
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In a large bowl, beat cream cheese until smooth.
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Add powdered sugar and vanilla, beat until creamy.
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In a separate bowl, whip heavy cream until stiff peaks form.
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Gently fold whipped cream into the cream cheese mixture.
4. Assemble the bars:
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Spread cheesecake filling evenly over the chilled crust.
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Spoon the cooled strawberry topping over the cheesecake layer, spreading gently.
5. Chill:
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Refrigerate for at least 4 hours or overnight until set.
6. Serve:
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Cut into bars and enjoy chilled!
Tips:
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For extra texture, sprinkle chopped nuts or crushed graham crackers on top.
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Swap strawberries for blueberries or mixed berries for variation.
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Use whipped topping instead of heavy cream for a lighter option.
Want me to help with a printable recipe card or a vegan version?