No-Bake Honey Pistachio Ricotta Bars

Here’s a delicious and easy No-Bake Honey Pistachio Ricotta Bars recipe — a creamy, nutty, and naturally sweet treat that requires no oven time:

🍯 No-Bake Honey Pistachio Ricotta Bars

Ingredients

For the crust:

• 1 cup graham cracker crumbs (or digestive biscuits)

• 1/4 cup unsalted butter, melted

• 1 tbsp honey

For the filling:

• 1 1/2 cups whole milk ricotta cheese (drain if watery)

• 1/3 cup plain Greek yogurt

• 1/4 cup honey (add more to taste)

• 1/2 tsp vanilla extract

• 1/2 tsp ground cardamom (optional, for warmth)

• Zest of 1 lemon (optional)

For the topping:

• 1/3 cup shelled pistachios, chopped

• 1–2 tbsp honey (for drizzling)

• Optional: pinch of flaky sea salt

Instructions

1. Prepare the crust:

   • In a bowl, combine graham cracker crumbs, melted butter, and honey. Mix until it resembles wet sand.

   • Press the mixture firmly into an 8×8-inch pan lined with parchment paper. Chill in the fridge for 20–30 minutes.

2. Make the filling:

   • In a food processor or mixing bowl, blend the ricotta, Greek yogurt, honey, vanilla, cardamom (if using), and lemon zest until smooth and creamy.

   • Spread the mixture evenly over the chilled crust.

3. Add toppings:

   • Sprinkle chopped pistachios over the top.

   • Drizzle with honey and a pinch of flaky salt, if using.

4. Chill:

   • Refrigerate for at least 2–3 hours, or until firm enough to slice.

   • For firmer bars, freeze for 30 minutes before serving.

5. Serve:

   • Slice into bars and enjoy cold or slightly chilled.

✅ Tips:

• For a gluten-free version, use GF graham crackers or nut-based crust.

• You can substitute mascarpone for ricotta for a richer filling.

• These bars keep well in the fridge for 4–5 days.