Mushroom Swiss Cheese Meatloaf

Here’s a delicious Mushroom Swiss Cheese Meatloaf recipe that’s hearty, savory, and packed with flavor:

🍄 Mushroom Swiss Cheese Meatloaf

Servings: 6-8
Prep Time: 20 minutes
Cook Time: 60–75 minutes

Ingredients

Meatloaf:

• 1 ½ lbs ground beef (80/20 works best)

• ½ lb ground pork (optional, for extra flavor)

• 1 cup finely chopped mushrooms (white or cremini)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup shredded Swiss cheese

• ½ cup breadcrumbs (panko or regular)

• 1 egg

• ¼ cup milk

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp dried thyme (optional)

Topping (Optional):

• ¼ cup ketchup or brown gravy

• Additional shredded Swiss cheese (for topping in last 5 minutes)

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

2. Sauté Vegetables:
   In a skillet over medium heat, sauté the chopped mushrooms and onions in a bit of oil or butter until softened and most moisture is evaporated (about 5–7 minutes). Add garlic in the last minute. Let cool slightly.

3. Mix Meatloaf:
   In a large bowl, combine the beef, pork (if using), cooked veggies, breadcrumbs, milk, egg, Worcestershire, seasonings, and 1 cup shredded Swiss cheese. Mix until just combined—don’t overwork the meat.

4. Shape & Bake:
   Shape the mixture into a loaf in your prepared pan. Bake for 50–60 minutes, or until internal temperature reaches 160°F (71°C).

5. Top & Finish:
   About 10 minutes before it’s done, spread a little ketchup or gravy on top, and sprinkle more Swiss cheese. Return to oven until melted and bubbly.

6. Rest & Serve:
   Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes or roasted vegetables.

Tips:

• For extra moisture, mix in a spoonful of sour cream or grated zucchini.

• Use Gruyère for a more robust Swiss flavor.

• Leftovers make fantastic meatloaf sandwiches!