Mongolian Noodles with Ground Beef

Here’s a simple and flavorful Mongolian Noodles with Ground Beef recipe. It’s quick, budget-friendly, and packed with sweet and savory flavors.

Mongolian Noodles with Ground Beef

Ingredients:

For the Sauce:

• 1/2 cup low-sodium soy sauce

• 1/4 cup brown sugar (adjust to taste)

• 2 tbsp hoisin sauce (optional, for depth)

• 2–3 cloves garlic, minced

• 1 tsp fresh ginger, minced (or 1/2 tsp ground ginger)

• 1/2 cup water

• 1 tbsp cornstarch (mixed with 2 tbsp cold water to thicken)

For the Stir-Fry:

• 8 oz noodles (lo mein, ramen without the seasoning, or spaghetti)

• 1 lb ground beef

• 1 tbsp vegetable oil

• 1 small onion, sliced thin (optional)

• 2 green onions, sliced

• 1–2 cups vegetables (optional: shredded carrots, bell peppers, snow peas)

Instructions:

1. Cook the Noodles:

   • Cook noodles according to package instructions. Drain and set aside.

2. Make the Sauce:

   • In a bowl, whisk together soy sauce, brown sugar, hoisin sauce (if using), garlic, ginger, and water.

   • Set aside the cornstarch slurry to add later.

3. Cook the Beef:

   • In a large skillet or wok, heat the oil over medium-high heat.

   • Add ground beef and cook until browned. Drain excess fat if needed.

4. Add Vegetables (if using):

   • Add onions and other vegetables to the pan. Sauté for 3–4 minutes until softened.

5. Add Sauce:

   • Pour the sauce over the beef and veggies. Bring to a simmer.

   • Stir in the cornstarch slurry and cook until the sauce thickens (1–2 minutes).

6. Combine with Noodles:

   • Add the cooked noodles to the pan. Toss well to coat everything evenly.

   • Stir in green onions and cook for another minute.

7. Serve:

   • Serve hot, garnished with extra green onions or sesame seeds if desired.

Tips:

• You can use ground chicken or turkey as a substitute.

• Want it spicy? Add a teaspoon of sriracha or red pepper flakes to the sauce.

• Add a drizzle of sesame oil at the end for a richer flavor.