Mini Naan Bread

Here’s a simple and delicious Mini Naan Bread recipe you can make at home — great for dipping, scooping, or using as a base for mini flatbreads!

Mini Naan Bread Recipe (Makes about 8 mini naans)

🕒 Total Time: 1 hour 30 minutes (including rising)

🍽️ Yield: 8 mini naan breads

Ingredients

• 2 cups (250g) all-purpose flour (plus extra for dusting)

• 1 tsp sugar

• 1 tsp salt

• 1 tsp baking powder

• ½ tsp baking soda (optional for extra softness)

• ½ cup (125g) plain yogurt (room temp)

• ¼ cup (60ml) warm milk

• 2 tbsp olive oil or melted butter

• 2 tbsp warm water (as needed)

• Optional: minced garlic, chopped cilantro, butter for brushing

Instructions

1. Mix the Dough:

   • In a large bowl, combine flour, sugar, salt, baking powder, and baking soda.

   • Stir in yogurt, warm milk, and oil. Mix until it starts forming a dough.

   • Add warm water 1 tbsp at a time, if needed, until the dough comes together and is soft but not sticky.

2. Knead & Rest:

   • Knead the dough on a lightly floured surface for about 5–7 minutes until smooth.

   • Place in a bowl, cover with a damp towel, and let it rest for 1 hour.

3. Shape the Naans:

   • Divide the dough into 8 equal balls.

   • Roll each ball into a small oval or round shape (about 4–5 inches in diameter).

4. Cook the Naan:

   • Heat a skillet (cast iron preferred) over medium-high heat until very hot.

   • Place a rolled-out dough piece in the skillet. Cook for 1–2 minutes until bubbles form.

   • Flip and cook another 1–2 minutes. Optional: Press lightly with a spatula for puffiness.

   • Brush with melted butter or garlic butter immediately after cooking.

5. Serve Warm:

   • Garnish with chopped cilantro if desired. Serve warm with curry, hummus, or dips.

Tips

• Add minced garlic to the dough or on top for garlic naan.

• Want fluffier naan? Let the dough rest longer (up to 2 hours).

• Store cooked naan wrapped in foil or cloth to keep soft.