Mini Cannoli Cups

Here’s a simple and delicious Mini Cannoli Cups recipe for you! These are like bite-sized versions of traditional cannoli, easy to make and perfect for parties or snacks.

Mini Cannoli Cups Recipe

Ingredients:

• 12 mini phyllo pastry cups (store-bought or homemade)

• 1 cup ricotta cheese (whole milk ricotta works best)

• 1/2 cup powdered sugar (plus extra for dusting)

• 1/4 cup mini chocolate chips

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon ground cinnamon (optional)

• Zest of 1 small orange or lemon (optional)

• Chopped pistachios or candied cherries for garnish (optional)

Instructions:

1. Prepare the Filling:
   In a medium bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and cinnamon (if using). Mix until smooth and creamy.

2. Add Chocolate Chips:
   Gently fold in the mini chocolate chips and citrus zest if you like a fresh hint.

3. Fill the Cups:
   Using a small spoon or piping bag, fill each mini phyllo cup with the ricotta mixture.

4. Garnish:
   Top with chopped pistachios or a small piece of candied cherry for a colorful finish.

5. Chill:
   Refrigerate the filled cups for at least 30 minutes before serving to let the filling set.

6. Serve:
   Dust with powdered sugar just before serving.