Here’s a recipe for Melt-In-Your-Mouth Chicken Breast, a super easy and delicious baked chicken dish known for its creamy, tangy, and ultra-tender texture. This is a classic comfort food recipe that’s also low-carb and family-friendly.
🍗 Melt-In-Your-Mouth Chicken Breast Recipe
🕒 Prep Time: 10 minutes
⏱️ Cook Time: 35–40 minutes
🍽️ Serves: 4
📋 Ingredients:
-
4 boneless, skinless chicken breasts (pounded to even thickness if needed)
-
1 cup mayonnaise
(or Greek yogurt or sour cream for a lighter option) -
1/2 cup freshly grated Parmesan cheese
(use real Parmigiano-Reggiano for best flavor) -
1 tsp garlic powder
-
1 tsp onion powder
-
1/2 tsp salt
-
1/2 tsp black pepper
-
1/2 tsp paprika (optional, for color and a bit of smokiness)
-
Fresh chopped parsley or chives (for garnish – optional)
🍳 Instructions:
1. Preheat oven:
-
Preheat your oven to 375°F (190°C).
-
Lightly grease a baking dish or line with parchment paper.
2. Prepare the chicken:
-
Pat the chicken breasts dry with paper towels.
-
Season lightly with salt and pepper on both sides.
3. Make the creamy topping:
In a bowl, mix together:
-
1 cup mayonnaise (or Greek yogurt)
-
1/2 cup Parmesan cheese
-
1 tsp garlic powder
-
1 tsp onion powder
-
1/2 tsp salt
-
1/2 tsp black pepper
-
(optional) 1/2 tsp paprika
4. Spread mixture on chicken:
-
Place the chicken breasts in the prepared baking dish.
-
Evenly spread the mayo-Parmesan mixture over the top of each breast, coating them fully.
5. Bake:
-
Bake uncovered at 375°F (190°C) for 35 to 40 minutes, or until:
-
Chicken is fully cooked (internal temp 165°F / 74°C)
-
Top is golden and bubbly
-
🔥 Optional: Broil for the last 2–3 minutes for a crispier, more golden top.
6. Rest & Serve:
-
Let rest for 5 minutes before serving.
-
Garnish with fresh parsley or chives if desired.
🍽️ Serving Suggestions:
-
Serve with:
-
Roasted veggies
-
Mashed potatoes
-
Rice or cauliflower rice
-
Simple salad or steamed greens
-
✅ Tips & Variations:
-
Use chicken thighs instead of breasts for a juicier option.
-
Add a little Dijon mustard or lemon juice to the topping for added flavor.
-
Use Italian seasoning or thyme/rosemary for extra herbs.
-
Make it spicy: Add a pinch of cayenne or red pepper flakes.