Mediterranean Ricotta & Pita Board

Here’s a delicious Mediterranean Ricotta & Pita Board recipe for you! It’s perfect for a light snack, appetizer, or party platter.

Mediterranean Ricotta & Pita Board

Ingredients:

• Ricotta cheese – 1 cup (whole milk ricotta is best)

• Extra virgin olive oil – 2-3 tbsp

• Lemon zest – from 1 lemon

• Fresh herbs (such as basil, mint, oregano, or parsley) – a handful, chopped

• Za’atar seasoning – 1 tsp (optional)

• Honey – 1-2 tbsp

• Cherry tomatoes – 1 cup, halved

• Cucumber – 1 small, sliced or cut into sticks

• Kalamata olives – ½ cup

• Roasted red peppers – ½ cup, sliced

• Pita bread – 4-6 pieces, cut into triangles

• Salt & pepper – to taste

• Optional extras: toasted pine nuts, crushed red pepper flakes, sliced radishes, or pickled vegetables

Instructions:

1. Prepare the ricotta spread:

   • In a bowl, combine the ricotta cheese with 1 tablespoon of olive oil, lemon zest, chopped fresh herbs, salt, and pepper.

   • Mix gently until smooth and creamy.

2. Arrange the board:

   • Spread the ricotta mixture in a shallow dish or bowl.

   • Drizzle a little olive oil and honey over the ricotta.

   • Sprinkle za’atar seasoning on top for an authentic Mediterranean flavor.

   • Arrange cherry tomatoes, cucumber slices, olives, roasted red peppers, and any other veggies or extras around the ricotta.

3. Toast or warm the pita:

   • Warm pita triangles in the oven at 350°F (175°C) for about 5 minutes or toast them lightly in a skillet until they’re crisp but still soft inside.

4. Serve:

   • Place the pita triangles on the board for dipping.

   • Add any extra olive oil or honey on the side if desired.

   • Enjoy scooping up the ricotta and fresh veggies with pita!