Here’s a hearty and satisfying recipe for Meat Stuffed Potatoes with Fresh Gravy — perfect for a cozy dinner.
🥔 Meat Stuffed Potatoes with Fresh Gravy
🧂 Ingredients
For the Stuffed Potatoes:
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6 large russet potatoes
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1 lb (450g) ground beef (or ground lamb, turkey, or pork)
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1 small onion, finely chopped
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2 cloves garlic, minced
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1/2 tsp smoked paprika
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1/2 tsp ground cumin (optional)
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Salt & pepper to taste
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1/4 cup chopped parsley or fresh herbs (optional)
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1/2 cup shredded cheddar or mozzarella (optional)
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Olive oil for brushing
For the Gravy:
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3 tbsp unsalted butter
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3 tbsp all-purpose flour
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2 cups beef broth (or chicken/vegetable for a lighter version)
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1 tsp Worcestershire sauce
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Salt & pepper to taste
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Optional: dash of cream for richness
🔪 Instructions
1. Bake the Potatoes
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Preheat oven to 400°F (200°C).
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Scrub potatoes and prick them with a fork. Rub with a bit of olive oil and salt.
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Bake on a tray for 45–60 minutes, until soft when pierced.
2. Prepare the Meat Filling
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While potatoes are baking, sauté onion and garlic in a skillet until soft.
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Add ground meat and cook until browned, breaking it up with a spoon.
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Add paprika, cumin, salt, and pepper. Cook another 2–3 minutes.
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Stir in parsley and set aside. Add cheese if using, once off heat.
3. Make the Gravy
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In a saucepan, melt butter over medium heat.
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Stir in flour and cook 2–3 minutes until golden (a roux).
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Gradually whisk in broth, stirring constantly to prevent lumps.
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Add Worcestershire, salt, and pepper. Simmer 5–8 minutes until thickened.
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Add a splash of cream for extra richness (optional). Keep warm.
4. Stuff the Potatoes
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Once potatoes are cool enough to handle, slice each lengthwise and scoop out most of the flesh, leaving a sturdy shell.
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Mix the scooped potato flesh into the meat mixture (optional, for heartier filling).
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Stuff the mixture back into the shells, piling high.
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Sprinkle cheese on top if desired and place back in the oven for 10–15 minutes until golden.
5. Serve
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Place stuffed potatoes on plates, spoon hot gravy generously over the top, and garnish with herbs if you like.
📝 Tips
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Want to add veggies? Mix in cooked mushrooms, spinach, or bell pepper with the meat.
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For a shortcut: Use pre-made gravy and microwave the potatoes, though the taste won’t be quite as rich.