Marshmallow Caramel Corn

Here’s a delicious and easy Marshmallow Caramel Corn recipe—perfect for movie nights, parties, or gifting!

🍿 Marshmallow Caramel Corn

Ingredients:

• 10–12 cups popped popcorn (about 1/2 cup unpopped kernels)

• 1/2 cup (1 stick) unsalted butter

• 1/2 cup brown sugar (light or dark)

• 1/4 cup light corn syrup (optional but recommended for smooth texture)

• 1/2 teaspoon salt

• 1 teaspoon vanilla extract

• 1 1/2 cups mini marshmallows

Optional Add-ins:

• 1 cup chopped nuts (pecans, peanuts, or almonds)

• 1/2 cup chocolate chips (add after popcorn cools)

• Drizzle of melted chocolate or white chocolate

🔥 Instructions:

1. Pop the popcorn:

   • Pop the kernels and place them in a large bowl, removing any unpopped ones.

   • If adding nuts, mix them in now.

2. Make the marshmallow caramel:

   • In a saucepan over medium heat, melt the butter.

   • Stir in the brown sugar, corn syrup, and salt. Bring to a gentle boil.

   • Once boiling, stir constantly for about 2 minutes.

   • Remove from heat and stir in vanilla.

   • Add marshmallows and stir until completely melted and smooth.

3. Coat the popcorn:

   • Immediately pour the hot marshmallow caramel mixture over the popcorn.

   • Gently stir or toss until all the popcorn is evenly coated.

4. Cool and serve:

   • Spread the coated popcorn on a parchment-lined baking sheet.

   • Let cool for 15–20 minutes to set.

   • Break into pieces and enjoy!

🍬 Storage:

Store in an airtight container at room temperature for up to 3–4 days (if it lasts that long!).