Here’s a classic, creamy mac and cheese recipe that’s easy, comforting, and super satisfying:
🧀 Classic Baked Mac and Cheese
Ingredients (Serves 4–6):
For the pasta:
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1 lb (450g) elbow macaroni (or any short pasta)
For the cheese sauce (béchamel):
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4 tbsp (½ stick) unsalted butter
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¼ cup all-purpose flour
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3 cups whole milk (warm)
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1 cup heavy cream (optional, or use more milk)
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2½ cups sharp cheddar cheese, shredded
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1 cup mozzarella (optional, for stretch)
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½ cup grated Parmesan (optional, for bite)
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½ tsp salt (adjust to taste)
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½ tsp garlic powder
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¼ tsp black pepper
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â…› tsp paprika or cayenne (optional, for kick)
Optional topping:
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1 cup breadcrumbs (Panko preferred)
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2 tbsp butter, melted
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Sprinkle of Parmesan
🥄 Instructions:
1. Cook pasta:
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Boil the pasta in salted water until just al dente.
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Drain and set aside (toss with a little oil or butter to prevent sticking).
2. Make the cheese sauce:
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In a large saucepan, melt the butter over medium heat.
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Whisk in the flour to form a roux. Cook 1–2 minutes until golden.
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Slowly whisk in the warm milk and cream until smooth.
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Simmer for 5–7 minutes until thickened.
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Lower heat and stir in cheeses, salt, pepper, garlic powder, and paprika until melted and smooth.
3. Combine:
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Add cooked pasta to the cheese sauce and mix well.
4. Optional baking:
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Preheat oven to 375°F (190°C).
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Pour mac and cheese into a greased baking dish.
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Mix breadcrumbs with melted butter and Parmesan; sprinkle on top.
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Bake 15–20 minutes until golden and bubbly.
🔄 Variations:
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Add crispy bacon, jalapeños, or caramelized onions for extra flavor.
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Use Gruyère, Fontina, or Gouda for a fancier cheese blend.
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Make it stovetop-only by skipping the baking step.