Louisiana Vodoo Fries

🧂 Ingredients

For the Fries:

• 1 pound frozen French fries (or 4 large russet potatoes, cut into strips)

• 1 tablespoon Cajun seasoningI Am Homesteader

For the Cheese Sauce:

• 1 tablespoon unsalted butter

• 1 tablespoon all-purpose flour

• ¾ cup whole milk

• ½ cup shredded sharp cheddar cheese

• ½ cup shredded pepper jack cheese

• ½ teaspoon Cajun seasoning

• ½ teaspoon garlic powder

• Pinch of paprika

• Salt, to tasteTaste Like Magic+3I Am Homesteader+3The Feathered Nester+3

Optional Toppings:

• 6 slices thick-cut bacon, cooked and crumbled

• 1 large jalapeño, seeded and diced

• ¼ cup green onions, sliced

• ¼ cup ranch dressingSimmer And Sage+2I Am Homesteader+2Taste Like Magic+2

👩‍🍳 Instructions

1. Prepare the Fries:

   • Bake frozen fries according to package instructions until golden and crispy. If using fresh-cut potatoes, blanch them in boiling water for 2–3 minutes, drain, and pat dry. Then, fry in heated oil at 350°F until golden and crispy.

   • Immediately toss the hot fries with Cajun seasoning.Ambitious Foodie+1I Am Homesteader+1I Am Homesteader+1My Homemade Recipe+1

2. Make the Cheese Sauce:

   • In a saucepan over medium heat, melt butter. Whisk in flour and cook for about 30 seconds.

   • Slowly add milk while whisking constantly to avoid lumps. Stir until the mixture thickens and becomes smooth, about 2–3 minutes.

   • Stir in Cajun seasoning, garlic powder, and paprika.

   • Remove from heat and gradually add the shredded cheddar and pepper jack cheeses, stirring until melted and smooth. If the sauce is too thick, add more milk, 1 tablespoon at a time, until the desired consistency is reached. I Am Homesteader

3. Assemble the Voodoo Fries:

   • Place the seasoned fries on a serving platter.

   • Drizzle with the warm cheese sauce.

   • Top with crumbled bacon, diced jalapeños, and sliced green onions.

   • Finish with a drizzle of ranch dressing.Kelly To Eat+4I Am Homesteader+4Ambitious Foodie+4