Loaded Cheddar Ranch Beef

Here’s a hearty Loaded Cheddar Ranch Beef recipe — a comfort food classic that’s rich, cheesy, and packed with flavor:

Loaded Cheddar Ranch Beef

Ingredients:

• 1 lb (450g) ground beef

• 1 packet (1 oz) ranch seasoning mix

• 1 cup shredded cheddar cheese (sharp or mild)

• 1/2 cup sour cream

• 1/4 cup cream cheese (softened)

• 1/4 cup milk

• 1/4 cup cooked and crumbled bacon (or bacon bits)

• 1/4 cup chopped green onions

• 1 cup frozen or canned corn (optional for added texture)

• 2 cups cooked pasta or rice (optional base)

• Salt and pepper to taste

Instructions:

1. Brown the Beef:

   • In a large skillet over medium heat, cook the ground beef until browned.

   • Drain excess fat if necessary.

2. Season:

   • Stir in the ranch seasoning mix. Cook for 1-2 minutes.

3. Make it Creamy:

   • Add cream cheese, sour cream, and milk.

   • Stir until everything is well combined and creamy.

4. Add the Good Stuff:

   • Mix in the shredded cheddar cheese until melted and gooey.

   • Add the corn (if using), and cook for 2–3 more minutes until heated through.

5. Top it Off:

   • Sprinkle with crumbled bacon and chopped green onions.

6. Serve:

   • Spoon over pasta, rice, or eat as is for a low-carb option.

Optional Add-ons:

• A dash of hot sauce for a kick

• Diced jalapeños for spice

• Crushed Ritz crackers or potato chips on top for crunch