lemon strawberry ( fresh strawberries) pound cake & 6 flavor pound cake recipe

Here’s a classic Cream Cheese Pound Cake recipe that’s rich, moist, and super delicious!

Ingredients:

• 1 cup (8 oz) cream cheese, softened

• 1 cup (2 sticks) unsalted butter, softened

• 3 cups granulated sugar

• 6 large eggs

• 3 cups all-purpose flour

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or tube pan.

2. Cream the cream cheese and butter: In a large bowl, beat the softened cream cheese and butter together with an electric mixer until smooth and creamy.

3. Add sugar: Gradually add sugar and beat until light and fluffy.

4. Add eggs: Add eggs one at a time, beating well after each addition.

5. Mix dry ingredients: In a separate bowl, sift together flour, baking powder, and salt.

6. Combine dry and wet: Gradually add the flour mixture to the wet mixture, beating just until combined.

7. Add vanilla: Stir in vanilla extract.

8. Bake: Pour batter into the prepared pan. Bake for 1 hour 15 minutes to 1 hour 30 minutes, or until a toothpick inserted in the center comes out clean.

9. Cool: Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.