Here’s a delicious and easy Lemon Garlic Butter Shrimp recipe that you can whip up in about 15 minutes:
🍤 Lemon Garlic Butter Shrimp
Ingredients:
1 lb (450g) large shrimp, peeled and deveined (tails on or off)
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon olive oil
Juice of 1 lemon (about 2 tablespoons)
1 teaspoon lemon zest (optional, but recommended)
Salt and pepper, to taste
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons chopped fresh parsley
Lemon wedges, for serving
Instructions:
Prep the shrimp: Pat shrimp dry with paper towels and season with salt and pepper.
Sauté garlic: In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil. Add the minced garlic and sauté for 1–2 minutes, just until fragrant (don’t brown it).
Cook the shrimp: Add shrimp in a single layer. Cook for about 2 minutes per side until pink and opaque. Avoid overcooking.
Add lemon & finish: Reduce heat to low. Add lemon juice, lemon zest (if using), remaining tablespoon of butter, and red pepper flakes. Toss to coat everything in the buttery lemon-garlic sauce.
Garnish & serve: Sprinkle with fresh parsley. Serve immediately with lemon wedges on the side.
🍽️ Serving Ideas:
Serve over pasta, rice, or quinoa.
Great with crusty bread to soak up the sauce.
Pair with a side of roasted vegetables or a fresh green salad.