Here’s the classic version of Jimmy Carter’s Grandmother’s Peanut Butter Cookies, a beloved Southern family recipe passed down through generations:
Ingredients (Minimalist Version)
(Most commonly cited across sources — simple and authentic)
-
1 cup peanut butter (creamy or crunchy)
-
1 cup granulated sugar
-
1 large egg
-
Optional: 1 teaspoon vanilla extract for extra flavor depth
Instructions
-
Preheat your oven to 350 °F (175 °C). Prepare a baking sheet (line with parchment or use ungreased sheet)
-
Mix ingredients: In a bowl, blend peanut butter, sugar, egg (and vanilla if using) until smooth and homogenous
-
Shape: Scoop tablespoon-sized portions and roll them into balls. Place on the baking sheet, spacing about 2 inches apart .
-
Fork pattern: Press each ball gently with a fork to create the classic crisscross design (cross once, then rotate fork 90° and press again) .
-
Bake: Place in the preheated oven and bake for 8–10 minutes, or until edges are just golden; centers may still appear slightly soft .
-
Cool: Let cool on baking sheet for about 3–5 minutes, then transfer to a wire rack to cool completely .
Summary Table
| Step | What to Do |
|---|---|
| Preheat | 350 °F (175 °C) |
| Ingredients | Peanut butter, sugar, egg (optional vanilla) |
| Mix | Combine until smooth |
| Shape | Roll into balls; space on sheet |
| Fork Down | Crisscross pattern with a fork |
| Bake | 8–10 minutes until edges are light golden |
| Cool | 3–5 min on sheet, then wire rack |
Optional Enhancements & Variations
-
Add vanilla extract (~1 tsp) for richer aroma and flavor — commonly included .
-
Sprinkle sea salt on top of each dough ball before baking for a sweet‑and‑salty finish .
-
Use natural peanut butter? Stir thoroughly beforehand and consider refrigerating dough if the mixture becomes oily or sticky .
-
For gluten-free, this flourless recipe is naturally gluten-free — just ensure other ingredients like vanilla or baking soda are certified .
Context & Legacy
This simple yet nostalgic recipe embodies Southern tradition and the peanut-rooted heritage of Jimmy Carter’s family, known for their peanut farming in Georgia. The recipe’s simplicity, wide appeal, and the iconic crisscross pattern make it a comforting connection to family and regional culinary history .
Let me know if you’d like to explore variations—like adding chocolate chips, oats, or making them vegan or extra crunchy—or adjust for dietary preferences!