Irresistble Peach Cobbler Cookies

Here’s a recipe for Irresistible Peach Cobbler Cookies — a soft, chewy, and buttery cookie that captures the comforting flavors of peach cobbler in handheld form.

🍑 Irresistible Peach Cobbler Cookies Recipe

Ingredients:

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup brown sugar, packed

• ½ cup granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2½ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 1½ tsp ground cinnamon

• ¼ tsp nutmeg

• 1½ cups diced fresh or canned peaches (drained if canned)

• ¾ cup white chocolate chips (optional but delicious)

For the Cinnamon Crumble Topping:

• ¼ cup all-purpose flour

• ¼ cup brown sugar

• ½ tsp ground cinnamon

• 2 tbsp cold butter, cut into small pieces

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Make the crumble topping:
   In a small bowl, mix flour, brown sugar, and cinnamon. Cut in the cold butter with a fork or fingers until crumbly. Set aside.

3. Make the cookie dough:
   In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
   Add eggs and vanilla; beat until well combined.

4. Dry ingredients:
   In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Gradually add to wet mixture until combined.

5. Fold in peaches and optional white chocolate chips gently with a spatula.

6. Scoop cookies (2 tablespoons size) onto prepared baking sheets, spacing about 2 inches apart.

7. Top each cookie with a small pinch of the cinnamon crumble.

8. Bake for 12–14 minutes or until edges are lightly golden and centers are just set.

9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Optional Glaze (Drizzle on top when cooled):

• ½ cup powdered sugar

• 1–2 tsp milk

• ¼ tsp vanilla extract

Mix until smooth and drizzle over cooled cookies.

✅ Tips:

• If using fresh peaches, peel and dice them small so they incorporate well.

• Chill dough for 30 minutes before baking for a thicker cookie.

• Substitute with nectarines or use frozen peaches (thawed & drained) if needed.