Here’s a classic Impossible Cheeseburger Pie recipe in full detail — it’s a comforting, easy-to-make dish that originally came from Bisquick and became a popular family dinner staple. The “impossible” part comes from how it magically forms its own crust while baking. No pie crust needed!
🍔 Impossible Cheeseburger Pie Recipe
🕒 Prep Time:
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Prep: 10 minutes
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Cook: 25–30 minutes
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Total: ~40 minutes
👨🍳 Servings:
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Makes 6 servings
📝 Ingredients:
For the Filling:
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1 lb (450g) ground beef
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1 medium onion, chopped (about 1 cup)
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½ teaspoon salt
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¼ teaspoon black pepper
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1 cup shredded cheddar cheese
For the Batter:
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½ cup Bisquick (or any baking mix)
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1 cup milk
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2 large eggs
🔪 Instructions:
Step 1: Preheat and Prep
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Preheat oven to 400°F (200°C).
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Grease or spray a 9-inch pie dish or round baking dish.
Step 2: Cook the Meat
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In a skillet over medium heat, cook ground beef and chopped onion together until beef is browned and onion is soft (about 6–8 minutes).
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Drain off excess fat.
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Season with salt and pepper.
Step 3: Assemble the Filling
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Spread the cooked beef and onion mixture evenly in the greased pie dish.
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Sprinkle shredded cheddar cheese evenly over the top of the meat.
Step 4: Make the Batter
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In a medium bowl, whisk together:
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½ cup Bisquick
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1 cup milk
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2 eggs
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Pour this batter evenly over the meat and cheese in the pie dish.
Step 5: Bake
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Bake in preheated oven for 25–30 minutes, or until:
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A knife inserted in the center comes out clean
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The top is golden brown
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Step 6: Cool and Serve
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Let it cool for 5–10 minutes before slicing.
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Serve warm with your favorite sides (like salad, roasted veggies, or pickles).
🧀 Optional Add-Ins or Variations:
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Add pickles on top after baking for a real burger feel
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Top with tomatoes or ketchup/mustard drizzle before serving
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Use Monterey Jack, Pepper Jack, or a cheddar blend
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Stir in diced cooked bacon or chopped jalapeños into the meat mix
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Substitute beef for ground turkey or plant-based meat
🍽️ Serving Suggestions:
Serve it with:
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A green salad with ranch or vinaigrette
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Roasted potato wedges or fries
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Dill pickles or coleslaw
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Hot sauce or ketchup on the side