How to Make Basic Soup

Here’s a simple, basic soup recipe that’s easy to make and delicious!

Basic Vegetable Soup Recipe

Ingredients:

• 2 tablespoons olive oil or butter

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 2 carrots, peeled and diced

• 2 celery stalks, diced

• 4 cups vegetable or chicken broth

• 1 can (14 oz) diced tomatoes (optional)

• 1-2 potatoes, peeled and diced (optional)

• Salt and pepper to taste

• Fresh or dried herbs (like thyme, parsley, or bay leaf)

• Optional: any other vegetables you like (peas, green beans, corn, etc.)

Instructions:

1. Heat oil/butter in a large pot over medium heat.

2. Add onion and garlic, sauté for 3-5 minutes until softened.

3. Add carrots and celery (and potatoes if using), cook for another 5 minutes, stirring occasionally.

4. Pour in broth and diced tomatoes (if using).

5. Add herbs, salt, and pepper.

6. Bring to a boil, then reduce heat and simmer for about 20-30 minutes until vegetables are tender.

7. Taste and adjust seasoning if needed.

8. Serve hot. You can garnish with fresh parsley or a squeeze of lemon for extra flavor.