Honeycrisp Apple Salad

Here’s a fresh and crisp Honeycrisp Apple Salad recipe that balances sweet, tangy, and savory flavors—perfect for any season:

🍎 Honeycrisp Apple Salad Recipe

Ingredients

For the Salad:

• 2 Honeycrisp apples, thinly sliced

• 5 oz (about 6 cups) mixed greens (spring mix, arugula, or baby spinach)

• 1/3 cup dried cranberries or cherries

• 1/3 cup crumbled goat cheese or feta

• 1/4 cup thinly sliced red onion

• 1/2 cup candied pecans or walnuts

• Optional: 1 avocado, sliced

For the Dressing:

• 1/4 cup olive oil

• 2 tbsp apple cider vinegar

• 1 tbsp honey or maple syrup

• 1 tsp Dijon mustard

• Salt and freshly ground black pepper to taste

Instructions

1. Make the Dressing:
   In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until well combined.

2. Assemble the Salad:
   In a large salad bowl, combine the mixed greens, sliced apples, cranberries, red onion, and avocado (if using). Gently toss to distribute.

3. Add Cheese & Nuts:
   Sprinkle the goat cheese and candied nuts over the top.

4. Dress & Serve:
   Drizzle with dressing just before serving. Toss lightly and serve immediately.

🌟 Tips

• Toss the apple slices in a little lemon juice to prevent browning.

• For protein, top with grilled chicken or chickpeas.

• Try blue cheese instead of goat cheese for a sharper flavor.