Here’s a rich, moist Honey Bun Pound Cake recipe with a swirl of vanilla and cinnamon, topped with a simple vanilla glaze. It combines the flavors of a honey bun with the density and richness of a pound cake.
🍯 Honey Bun Pound Cake with Vanilla Cinnamon Swirl
🧁 Ingredients
For the Cake:
-
1 cup (2 sticks) unsalted butter, softened
-
2 cups granulated sugar
-
4 large eggs
-
1 tablespoon vanilla extract
-
3 cups all-purpose flour
-
1 teaspoon baking powder
-
½ teaspoon baking soda
-
½ teaspoon salt
-
1 cup sour cream (or Greek yogurt)
-
¼ cup honey
For the Cinnamon Swirl:
-
⅓ cup brown sugar (light or dark)
-
2 teaspoons ground cinnamon
-
1 teaspoon vanilla extract
For the Glaze:
-
1 cup powdered sugar
-
2–3 tablespoons milk or cream
-
½ teaspoon vanilla extract
-
Optional: pinch of cinnamon for a spiced glaze
👩🍳 Instructions
1. Preheat and Prep:
-
Preheat oven to 325°F (163°C).
-
Grease and flour a 10-inch bundt pan or tube pan.
2. Make the Batter:
-
In a large bowl, cream the butter and sugar until light and fluffy (about 3–4 minutes).
-
Beat in the eggs, one at a time, then add vanilla extract and honey.
-
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
-
Alternate adding the dry ingredients and sour cream to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
3. Prepare the Swirl:
-
Mix brown sugar, cinnamon, and vanilla extract in a small bowl.
4. Assemble:
-
Pour half of the batter into the pan.
-
Sprinkle the cinnamon swirl evenly over the batter.
-
Add the remaining batter and gently swirl with a knife for a marbled effect (don’t over-swirl).
5. Bake:
-
Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
-
Let cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
6. Glaze:
-
Whisk together the powdered sugar, vanilla, and milk/cream until smooth. Drizzle over the cooled cake.
-
Optional: Add a pinch of cinnamon to the glaze for extra spice.
📝 Tips:
-
Want extra “honey bun” vibes? Add a drizzle of warm honey before serving.
-
For a richer glaze, substitute a bit of melted butter into the icing.