Homemade Salsa is better than any restaurant

Here’s a simple and tasty homemade salsa recipe you can whip up in no time!

Homemade Salsa

Ingredients:

• 4 ripe tomatoes (medium-sized)

• 1 small onion (white or red), finely chopped

• 1-2 jalapeño peppers (adjust based on heat preference), seeded and finely chopped

• 2 cloves garlic, minced

• 1/2 cup fresh cilantro, chopped

• Juice of 1 lime

• Salt to taste

• Optional: 1 teaspoon ground cumin or smoked paprika for extra flavor

Instructions:

1. Prepare the tomatoes:

   • For a smoother salsa, you can roast or grill the tomatoes briefly to add a smoky flavor. Or use them raw for a fresher taste.

   • Chop the tomatoes finely or pulse a few times in a food processor for a chunkier consistency.

2. Mix all ingredients:

   • In a bowl, combine the chopped tomatoes, onion, jalapeños, garlic, and cilantro.

   • Add lime juice and salt, then stir everything well.

3. Adjust seasoning:

   • Taste and add more salt or lime juice if needed.

   • If you want, stir in cumin or smoked paprika for a smoky, earthy note.

4. Chill & serve:

   • Let the salsa chill in the fridge for at least 30 minutes to let flavors meld together.

   • Serve with tortilla chips, tacos, grilled meats, or as a fresh topping for anything.