homemade orange cupcakes

Here’s a simple and delicious homemade orange cupcake recipe — soft, citrusy, and perfect for any occasion.

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🍊 Homemade Orange Cupcakes Recipe

Makes: 12 cupcakes
Prep time: 15 minutes
Bake time: 18–22 minutes

Ingredients

For the cupcakes:

• 1 1/2 cups (190g) all-purpose flour

• 1 1/2 tsp baking powder

• 1/4 tsp salt

• 1/2 cup (115g) unsalted butter, softened

• 3/4 cup (150g) granulated sugar

• 2 large eggs

• 1/2 cup (120ml) fresh orange juice (about 1 large orange)

• Zest of 1 large orange

• 1 tsp vanilla extract

• 1/4 cup (60ml) milk

For optional orange glaze or frosting:

Simple glaze:

• 1 cup (120g) powdered sugar

• 1–2 tbsp fresh orange juice

• Optional: extra zest for topping

Or use cream cheese frosting with a bit of orange zest mixed in!

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Instructions

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.

2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.

3. Cream butter and sugar: In a large bowl, beat butter and sugar together until light and fluffy (about 2-3 minutes).

4. Add eggs and flavor: Beat in eggs one at a time, then add orange zest, orange juice, and vanilla extract. Mix until combined.

5. Combine wet and dry: Alternately add the dry ingredients and milk to the wet mixture, beginning and ending with the dry. Mix until just combined — don’t overmix.

6. Fill and bake: Divide batter evenly among cupcake liners (fill about 2/3 full). Bake for 18–22 minutes, or until a toothpick comes out clean.

7. Cool and glaze: Let cool in the pan for 5 minutes, then transfer to a wire rack. Once cool, drizzle with glaze or frost.

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🍊 Tips

• Use fresh-squeezed orange juice for best flavor.

• Add a pinch of cinnamon or cardamom for a warm twist.

• Store in an airtight container at room temp for 2 days, or refrigerate for up to 5 days.