Here’s a delicious Homemade Garlic Butter Crusted Chicken recipe that’s easy to make and packed with flavor. Perfect for weeknight dinners or impressing guests!
🧄 Garlic Butter Crusted Chicken Recipe
⭐ Ingredients:
For the Chicken:
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4 boneless, skinless chicken breasts (or thighs)
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Salt and pepper to taste
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1/2 tsp paprika (optional)
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1/2 tsp onion powder
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1/2 cup grated Parmesan cheese
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1/2 cup breadcrumbs (panko or regular)
For the Garlic Butter:
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5 tbsp unsalted butter, melted
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4 cloves garlic, minced (or 1½ tsp garlic paste)
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1 tbsp fresh parsley, chopped (or 1 tsp dried)
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1 tsp Italian seasoning (optional)
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1 tbsp olive oil (to help crisp the crust)
🔪 Instructions:
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Preheat Oven:
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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Prepare the Garlic Butter:
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In a small bowl, mix together the melted butter, minced garlic, olive oil, parsley, and Italian seasoning.
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Mix the Crust:
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In a shallow bowl, combine the breadcrumbs, Parmesan cheese, onion powder, paprika, salt, and pepper.
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Prep the Chicken:
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Pat the chicken dry with paper towels. Lightly season with salt and pepper.
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Coat the Chicken:
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Dip each chicken breast into the garlic butter mixture, then press into the breadcrumb mixture to coat evenly on all sides.
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Bake:
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Place the coated chicken onto the prepared baking sheet. Drizzle any leftover garlic butter over the top.
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Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown.
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Broil for Extra Crunch (Optional):
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Broil for 1–2 minutes at the end if you want a crispier crust. Watch closely to avoid burning!
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Garnish and Serve:
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Garnish with extra chopped parsley and serve with mashed potatoes, steamed veggies, or over pasta.
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🍽️ Tips:
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Add a squeeze of lemon juice before serving for brightness.
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Use chicken thighs for juicier meat.
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For extra richness, stuff the chicken with a slice of mozzarella or cream cheese before coating.