Homemade Easy Cheesy Pizza Pockets

Here’s a detailed Homemade Easy Cheesy Pizza Pockets recipe that’s simple, kid-friendly, and can be customized with your favorite toppings. These pizza pockets are great for lunch, snacks, or a fun dinner!

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🧀 Homemade Easy Cheesy Pizza Pockets

🕒 Prep Time: 20 minutes

🕒 Cook Time: 15 minutes
🍽️ Servings: 8 pockets

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🧂 Ingredients

For the Dough (optional – or use store-bought pizza dough):

• 2 ¼ tsp (1 packet) active dry yeast

• 1 cup warm water (110°F/45°C)

• 2 ½ cups all-purpose flour

• 1 tsp sugar

• 1 tsp salt

• 1 tbsp olive oil

For the Filling:

• 1 cup pizza sauce (store-bought or homemade)

• 1 ½ cups shredded mozzarella cheese

• ½ cup grated cheddar cheese (optional, for extra cheesiness)

• Optional fillings:

  • Pepperoni slices

  • Cooked sausage

  • Diced bell peppers

  • Mushrooms

  • Black olives

  • Fresh basil

For Sealing & Topping:

• 1 egg (for egg wash)

• Optional: garlic powder, Italian seasoning, grated Parmesan

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🍕 Instructions

Step 1: Make the Dough (Skip if using store-bought)

1. In a small bowl, combine warm water and sugar. Stir in yeast and let it sit for 5–10 minutes until frothy.

2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil.

3. Stir to form a dough, then knead on a floured surface for about 5–7 minutes until smooth.

4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Step 2: Prepare Filling

1. In a small bowl, mix mozzarella, cheddar (if using), and any optional fillings.

2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 3: Assemble Pizza Pockets

1. Divide dough into 8 equal portions.

2. Roll each portion into a 5–6 inch circle.

3. Spoon 1–2 tablespoons of pizza sauce on one half of the circle, leaving the edges clear.

4. Add a generous scoop of cheese and your favorite toppings.

5. Fold the dough over to form a half-moon. Press edges with a fork to seal tightly.

6. Place pockets on the baking sheet.

Step 4: Add Final Touches

1. Beat the egg and brush over the tops for a golden finish.

2. Sprinkle with garlic powder, Italian seasoning, or Parmesan if desired.

Step 5: Bake

1. Bake for 15–18 minutes or until golden brown and puffy.

2. Let cool slightly before serving — filling will be hot!

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🔁 Variations

• Veggie Lovers: Add spinach, mushrooms, tomatoes, or zucchini.

• Meat Feast: Combine sausage, bacon bits, and pepperoni.

• Kid-Friendly: Just cheese and sauce, maybe some mild pepperoni.

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🧊 Storage & Reheating

• Store leftovers in the fridge for up to 3 days.

• Reheat in the oven or toaster oven for best texture (350°F for 10 minutes).

• Freeze before baking for up to 2 months. Bake from frozen at 375°F for 25–30 minutes.