Homemade Chunky Ice Cream

Ooh, homemade chunky ice cream sounds delicious! Here’s a simple recipe idea you can try at home, no fancy ice cream maker needed:

Homemade Chunky Ice Cream (No Machine)

Ingredients:

• 2 cups heavy cream (chilled)

• 1 cup sweetened condensed milk

• 1 teaspoon vanilla extract

• 1 cup mix-ins (choose your chunks: chopped chocolate, nuts, cookie pieces, fruit chunks, caramel bits, or anything you love!)

Instructions:

1. Whip the cream: Using a hand mixer or stand mixer, whip the heavy cream until stiff peaks form.

2. Mix in condensed milk & vanilla: Gently fold the sweetened condensed milk and vanilla extract into the whipped cream until combined.

3. Add chunks: Fold in your chunky mix-ins evenly.

4. Freeze: Pour the mixture into a freezer-safe container and spread it out evenly. Cover with a lid or plastic wrap.

5. Freeze for at least 4-6 hours (or overnight) until firm.

6. Serve: Scoop out your homemade chunky ice cream and enjoy!