Homemade Cheese Recipe

Here’s a simple homemade cheese recipe you can try with just a few ingredients. This recipe makes a fresh, soft cheese like paneer or queso fresco.

🧀 Simple Homemade Cheese (Paneer or Queso Fresco Style)

Ingredients:

• 1 gallon (3.8 liters) whole milk (not ultra-pasteurized)

• 1/4 cup lemon juice or white vinegar (you may need a bit more)

• 1 tsp salt (optional)

Equipment:

• Large pot

• Cheesecloth or clean kitchen towel

• Colander

• Slotted spoon

• Thermometer (optional)

Instructions:

1. Heat the Milk:

   • Pour the milk into a large pot.

   • Heat over medium heat until it reaches about 180°F (82°C), just below boiling. Stir occasionally to prevent scorching.

2. Add Acid:

   • Turn off the heat.

   • Add the lemon juice or vinegar a little at a time, stirring gently.

   • The milk should begin to curdle. If it doesn’t, add a bit more acid and stir again.

3. Let It Sit:

   • Once curds and whey have formed, let it sit for 10 minutes to fully separate.

4. Strain the Curds:

   • Line a colander with cheesecloth or a clean towel and place it over a large bowl or sink.

   • Pour the curds and whey into the cloth.

   • Let the liquid drain for 5–30 minutes, depending on how firm you want the cheese.

5. Optional – Add Salt:

   • After draining, transfer the curds to a bowl and mix in salt to taste.

6. Shape and Press (Optional):

   • For a firmer cheese (like paneer), gather the cloth around the curds and press them under a weight for 1–2 hours.

✅ Tips:

• For creamier cheese: use whole milk or even add a bit of cream.

• Herbed version: add chopped herbs, garlic, or spices before pressing.

• Whey: Don’t discard the leftover whey — use it in soups, smoothies, or bread dough!