Cinnamomum Cassia Tea Recipe

Here’s a simple and traditional recipe for Cinnamomum cassia tea

🌿 Cinnamomum Cassia Tea Recipe

Ingredients:

• 1 stick of Cinnamomum cassia (about 3–4 inches long)

• 2 cups (500 ml) of water

• Optional:

  • 1–2 teaspoons of honey or another sweetener

  • A slice of ginger or a few cloves for extra flavor

  • A black tea bag for a stronger brew

Instructions:

1. Break the cassia stick into smaller pieces if it’s large, to release more flavor.

2. Boil the water in a saucepan.

3. Add the cassia pieces to the boiling water.

4. Simmer for 10–15 minutes on low heat. The longer it simmers, the stronger and spicier the flavor.

5. Optional: Add ginger, cloves, or black tea at this point if desired, and simmer for another 3–5 minutes.

6. Strain the tea into a cup or teapot.

7. Add honey or other sweetener to taste, if desired.

8. Serve hot, or let cool and enjoy as iced tea.

☕ Notes:

• Cinnamomum cassia has a stronger, spicier flavor than Ceylon cinnamon.

• Avoid excessive intake if you drink cassia tea regularly, as it contains higher levels of coumarin, which can be harmful in large quantities.

Ingredients:

• 1 stick of Cinnamomum cassia (about 3–4 inches long)

• 2 cups (500 ml) of water

• Optional:

  • 1–2 teaspoons of honey or another sweetener

  • A slice of ginger or a few cloves for extra flavor

  • A black tea bag for a stronger brew

Instructions:

1. Break the cassia stick into smaller pieces if it’s large, to release more flavor.

2. Boil the water in a saucepan.

3. Add the cassia pieces to the boiling water.

4. Simmer for 10–15 minutes on low heat. The longer it simmers, the stronger and spicier the flavor.

5. Optional: Add ginger, cloves, or black tea at this point if desired, and simmer for another 3–5 minutes.

6. Strain the tea into a cup or teapot.

7. Add honey or other sweetener to taste, if desired.

8. Serve hot, or let cool and enjoy as iced tea.

☕ Notes:

• Cinnamomum cassia has a stronger, spicier flavor than Ceylon cinnamon.

• Avoid excessive intake if you drink cassia tea regularly, as it contains higher levels of coumarin, which can be harmful in large quantities.