Here’s a quick and healthy oat pancake recipe you can whip up in 5 minutes — no sugar, no flour needed!
Healthy Oat Pancakes (No Sugar, No Flour)
Ingredients:
-
1 cup rolled oats (gluten-free if needed)
-
1 ripe banana (for natural sweetness)
-
2 eggs
-
1/2 tsp baking powder
-
1/2 tsp cinnamon (optional)
-
1/4 cup milk (dairy or plant-based)
-
A pinch of salt
-
Coconut oil or olive oil for cooking
Instructions:
-
Blend: Put oats, banana, eggs, baking powder, cinnamon, milk, and salt into a blender. Blend until smooth.
-
Heat: Warm a non-stick skillet over medium heat and lightly grease it with coconut or olive oil.
-
Cook: Pour small rounds of batter onto the skillet. Cook for 2-3 minutes on each side until golden and set.
-
Serve: Enjoy plain or with fresh fruit, nut butter, or a drizzle of honey/maple syrup if you want (optional).
Tips:
-
Use ripe banana for natural sweetness.
-
Adjust milk quantity for thicker or thinner batter.