Hawaiian King Cheese Cake

Here’s a Hawaiian King Cheesecake recipe inspired by the flavors of the popular Hawaiian King bakery-style cheesecake. It combines tropical flavors like pineapple and coconut with a rich cream cheese base and macadamia nuts.

🍍 Hawaiian King Cheesecake Recipe

🧁 Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs

• ½ cup shredded sweetened coconut

• ¼ cup finely chopped macadamia nuts

• ⅓ cup unsalted butter, melted

• 2 tbsp brown sugar

For the Filling:

• 3 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

• 1 tsp vanilla extract

• 3 large eggs

• 1 cup crushed pineapple, well-drained

• ½ cup sour cream

• ½ cup coconut milk (unsweetened or lightly sweetened)

For the Topping:

• ½ cup sweetened shredded coconut, lightly toasted

• ¼ cup chopped macadamia nuts, toasted

• Optional: pineapple chunks or glaze for garnish

🥣 Instructions

1. Prepare the crust:

• Preheat oven to 325°F (163°C).

• Combine graham cracker crumbs, coconut, macadamia nuts, brown sugar, and melted butter in a bowl.

• Press the mixture firmly into the bottom of a 9-inch springform pan.

• Bake for 10 minutes, then set aside to cool slightly.

2. Make the filling:

• Beat the cream cheese until smooth and fluffy.

• Add sugar and mix until well combined.

• Add eggs one at a time, beating after each addition.

• Mix in vanilla extract, sour cream, and coconut milk.

• Fold in the drained crushed pineapple gently.

3. Bake the cheesecake:

• Pour filling into the cooled crust.

• Tap the pan gently to release air bubbles.

• Place the pan in a water bath (bain-marie) to avoid cracking.

• Bake at 325°F (163°C) for 60–70 minutes, or until the center is just set.

• Turn off oven, crack the door, and let cheesecake cool in oven for 1 hour.

4. Chill:

• Remove from oven and refrigerate for at least 4 hours or overnight.

5. Add the topping:

• Before serving, top with toasted coconut and macadamia nuts.

• Add fresh pineapple or glaze if desired.

🍰 Tips

• Drain pineapple thoroughly to avoid a watery filling.

• Use full-fat cream cheese for best texture.

• For extra flair, drizzle with white chocolate or pineapple glaze.

Let me know if you want a version with no coconut or a gluten-free crust!